Layla, the hotel robot, is responsible for carrying guests’ luggage and guiding them to their accommodations. It is equipped with an internal map of the hotel, allowing it to navigate various locations efficiently. Additionally, it features an AI-powered system that enables interactive conversations in three major languages: Thai, English, and Chinese.
เนื่องจากปัญหาการขาดแคลนพนักงานโรงแรมในปัจจุบัน พนักงานจึงต้องทำหน้าที่หลายอย่างในเวลาเดียวกัน ทำให้ลูกค้าอาจต้องรอคิวนาน ดังนั้นเพื่อเพิ่มประสิทธิภาพการทำงานให้สะดวกและรวดเร็วยิ่งขึ้น จึงสร้างนวัตกรรมชิ้นนี้มาเพื่อช่วยลดภาระหน้าที่ของพนักงาน เช่น Bellboy, Concierge และ Receptionist เป็นต้น
คณะอุตสาหกรรมอาหาร
This project therefore aims to develop a "Plant-based Ham Product Prototype" using king oyster mushrooms (Pleurotus eryngii) as the primary ingredient — a natural raw material with strong potential in terms of nutritional value and meat-like texture. The project also seeks to improve the production process to achieve a product with satisfactory textural and flavor characteristics, meeting the needs of a new generation of health- and environmentally-conscious consumers, while providing a foundation for further commercial development within the alternative protein market.
คณะเทคโนโลยีการเกษตร
This study examines the effects of chemical mutagens, ethyl methane sulfonate (EMS) and colchicine in inducing mutations in Chrysanthemum spp. through tissue culture techniques. In vitro cultures of Chrysanthemum were treated with various concentrations of EMS and colchicine to assess their impact on shoot regeneration and mutation frequency. Results indicated that EMS significantly increased phenotypic variability, leading to enhanced flower color and size, while colchicine treatment effectively induced polyploidy, resulting in plants with greater flower size and overall vigor. Morphological assessments, along with genetic analyses using molecular markers, confirmed the mutations associated with these treatments. The integration of chemical mutagenesis with tissue culture presents a promising approach for developing novel Chrysanthemum varieties with improved ornamental traits.
คณะเทคโนโลยีการเกษตร
Mangosteen peel (Garcinia mangostana Linn.) extract using hot water (MPE) has been shown to have antibacterial potential in freshwater sea bass (Lates calcarifer) larvae infected with Aeromonas hydrophila. In vitro studies showed that MPE has a minimum inhibitory concentration (MIC) of 25 ppm and a minimum bactericidal concentration (MBC) of 25 ppm. In vivo, sea bass larvae were immersed in various concentrations of MPE at 0 ppm (control), 20 ppm, 40 ppm and 60 ppm, respectively, for 7 days with A. hydrophila. The results showed that the MPE-treated group had a higher survival rate compared to the control group. Hematological parameters showed that the MPE-treated group had significantly increased red blood cell (RBC), white blood cell (WBC) and hemoglobin (Hb) concentrations compared to the control group. In addition, the water quality parameters were not significantly different, except for ammonia concentration, with MPE having an ammonia concentration of 60 ppm being the lowest. All results can indicate that MPE can improve the antibacterial potential and the culture potential of sea bass larvae.