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วิทยาเขตชุมพรเขตรอุดมศักดิ์
The presented GUI program is designed to display irregular weather conditions and predict durian yields using satellite data and artificial intelligence. It integrates satellite-based environmental monitoring, geospatial analysis, and AI-driven prediction with ground-based measurements, geospatial intelligence, environmental analytics, and machine learning. This integration supports scientific research, environmental monitoring, climate assessment, and data-driven decision-making. The GUI program provides analytical and predictive information based on datasets, algorithms, models, and parameters selected by the user. Predictions, classifications, and analytical results should be interpreted as model-based information, not as substitutes for professional judgment, field observations, official measurements, or regulatory information. Accuracy may vary depending on data quality, spatial and temporal resolution, model configuration, input variables, geographic conditions, and other analytical assumptions. Users are responsible for validating analytical results before applying them to operational, scientific, commercial, regulatory, or policy-related decisions.
คณะวิทยาศาสตร์
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คณะอุตสาหกรรมอาหาร
Extract from Centella asiatica (gotu kola) leaves is academically recognized for its key triterpenoid compounds — Asiaticoside, Madecassoside, Asiatic Acid, Madecassic Acid, and Brahminoside — which provide three primary health benefits: (1) anti-inflammatory and antioxidant effects (Hambali et al., 2024); (2) wound healing and tissue repair through collagen synthesis (Diniz et al., 2023); and (3) neuroprotective and cognitive support. Research has advanced extraction technologies to improve compound yield using safe solvents, and the extract has been incorporated into various food products, including functional beverages and traditional Thai foods, as well as dietary supplements in tablet and capsule forms. Thai FDA regulations limit triterpenoid intake to no more than 20 mg per day. Overall, the use of Centella asiatica extract in food product development is highly feasible at both laboratory and industrial scales, with strong potential for further innovation in the functional food sector.