KMITL Expo 2026 LogoKMITL 66th Anniversary Logo

Production of pectin from mango peel for food applications

Production of pectin from mango peel for food applications

Abstract

-

Objective

-

Other Innovations

Process Innovation for Value Addition of Natural Colorants and Bioactive Compounds from Thai Herbs into High-Value Concentrated Powder at Pilot Scale

คณะวิศวกรรมศาสตร์

Process Innovation for Value Addition of Natural Colorants and Bioactive Compounds from Thai Herbs into High-Value Concentrated Powder at Pilot Scale

-

Read more
Development of Fabrication of Pouch Cell Graphene Battery Machine in an Automatic Continuous System

คณะวิทยาศาสตร์

Development of Fabrication of Pouch Cell Graphene Battery Machine in an Automatic Continuous System

-

Read more
Re-Formed Cassava Fries: Structure-Based Product and Process Development

คณะอุตสาหกรรมอาหาร

Re-Formed Cassava Fries: Structure-Based Product and Process Development

-

Read more