Process Innovation for Value Addition of Natural Colorants and Bioactive Compounds from Thai Herbs into High-Value Concentrated Powder at Pilot Scale

Abstract

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Objective

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Other Innovations

Innovation of Squid-Based Desserts and Gracilaria Seaweed Products for Value Addition of Aquatic Resources in Chumphon

วิทยาเขตชุมพรเขตรอุดมศักดิ์

Innovation of Squid-Based Desserts and Gracilaria Seaweed Products for Value Addition of Aquatic Resources in Chumphon

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Superparamagnetic iron oxide nanoparticles for pesticide adsorption

วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ

Superparamagnetic iron oxide nanoparticles for pesticide adsorption

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The development of a Zero-Waste Vertical System for Premium-Grade Siamese fighting fish (Betta splendens)

คณะเทคโนโลยีการเกษตร

The development of a Zero-Waste Vertical System for Premium-Grade Siamese fighting fish (Betta splendens)

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