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Innovation of Squid-Based Desserts and Gracilaria Seaweed Products for Value Addition of Aquatic Resources in Chumphon

Abstract

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Objective

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Other Innovations

Development of Health-Promoting Fermented Plant-Based Yogurt Powder with Red Dragon Fruit Flavor

คณะอุตสาหกรรมอาหาร

Development of Health-Promoting Fermented Plant-Based Yogurt Powder with Red Dragon Fruit Flavor

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Development and Testing of Skin-on-a-Chip Device for Pharmaceutical and Cosmeceutical Applications

วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ

Development and Testing of Skin-on-a-Chip Device for Pharmaceutical and Cosmeceutical Applications

This research aims to develop and test a Skin-on-a-Chip (SoC) device that integrates skin cells and endothelial cells within a microfluidic system to closely simulate the biological environment of human skin. The device reduces reliance on animal testing while lowering research costs and time, and improves the accuracy of pharmaceutical and cosmeceutical ingredient testing. The project targets TRL 5 prototype development alongside patent filing and pilot-scale manufacturing process development, with a clear pathway toward commercial readiness within two years.

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Scalable Energy Control Device for Smart Building

คณะบริหารธุรกิจ

Scalable Energy Control Device for Smart Building

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