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Golden Banana Fries

Golden Banana Fries

Abstract

Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.

Objective

เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย

Other Innovations

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คณะวิศวกรรมศาสตร์

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Coastal folk Park

คณะเทคโนโลยีการเกษตร

Coastal folk Park

Public Park Project: Coastal folk Park is a design park in the area of ​​Ang Sila Subdistrict, Chonburi Province. In an area of ​​22 acre, it is intended to be a place of rest, recreation, and also a source of learning and conservation of the seashore and the traditional way of life of the area.

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Photoelectrochemical sensor for salbutamol detection using molecular imprinted-polymer technique with CuO/g-C₃N₄ nanocomposite

วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ

Photoelectrochemical sensor for salbutamol detection using molecular imprinted-polymer technique with CuO/g-C₃N₄ nanocomposite

The photoelectrochemical detection of salbutamol, which is illicitly used as a lean meat promoter in pigs, is investigated using a molecularly imprinted polymer (MIP)-based sensor with a CuO/g-C₃N₄ nanocomposite to enhance detection performance, leveraging nanomaterials and molecular imprinting for high selectivity and sensitivity. This approach offers a promising strategy for the precise and efficient analysis of salbutamol in food samples.

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