Development of Hand Cream from Murraya Extract Using an Eco-Friendly Extraction Process. This research focuses on extracting active compounds from Murraya paniculata using a water-based, environmentally friendly method. The extract exhibits outstanding antibacterial properties and anti-oxidant. It is incorporated into a hand cream formulation.
ต้นแก้ว (Murraya paniculata) เป็นพืชสมุนไพรที่มีการใช้ประโยชน์ในด้านการแพทย์พื้นบ้านและมีรายงานถึงคุณสมบัติทางชีวภาพ เช่น ฤทธิ์ต้านแบคทีเรียและต้านอนุมูลอิสระ อย่างไรก็ตาม การนำสารสกัดจากต้นแก้วมาใช้ในผลิตภัณฑ์เครื่องสำอางยังมีข้อจำกัดด้านวิธีการสกัดที่ปลอดภัยและเป็นมิตรต่อสิ่งแวดล้อม โครงการนี้จึงมุ่งเน้นการพัฒนากระบวนการสกัดด้วยน้ำ และศึกษาคุณสมบัติเพื่อนำไปพัฒนาเป็นครีมบำรุงมือที่มีประสิทธิภาพและปลอดภัยต่อผู้ใช้
คณะศิลปศาสตร์
Board games are becoming a popular way to connect people, especially in cafés and social spaces. Meanwhile, Thailand’s diverse tourism—rich in nature, culture, and regional charm—attracts visitors worldwide. We combine the thrill of travel with board games to showcase hidden gems in a fun and educational way, leading to the creation of “C(4)ulture Adventure Board Game.”
วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ
Oil and grease pollution is an urgent environmental problem severely affecting aquatic ecosystems and mangrove forests, particularly in the Mani Rat Canal area, Samut Sakhon Province, where no effective solution currently exists. This research aims to develop a "high-efficiency oil-trapping buoy using superhydrophobic membrane technology" by synthesizing cattail flowers into Carbon Nanofiber material for capturing oil and grease, combined with waste PET plastic collected from mangrove areas as the primary structural material. This approach not only addresses water pollution but also enables the recovered oil to be further processed and utilized, representing an environmentally friendly solution that promotes sustainable resource management.
คณะเทคโนโลยีการเกษตร
The project "High-Protein Gaeng Proe Sheets from Organic Golden Apple Snails" is of great significance in terms of developing local food innovation with enhanced nutritional value, while responding to the needs of health- and environmentally-conscious consumers. The project aims to add value to the golden apple snail — an aquatic species with promising economic potential in Thailand — owing to its rapid reproduction and ability to feed on a wide variety of plant matter. The research team has been developing the breed and conducting farming trials for over five years, and has consistently presented findings at KMITL Innovation events. The project is currently seeking support from various funding sources to scale up and transfer knowledge to farmers. This project therefore serves as a valuable initiative in transforming organically farmed produce into safe and sustainable food product formats.