This research focuses on the development of a 3D-printed spectrophotometer. The device was designed using AutoCAD, ensuring durability, low cost, and portability. It is intended for measuring the amount of formaldehyde in fresh seafood.
เทคนิคในการตรวจวัดความเข้มข้นฟอร์มาลดีไฮด์ในอาหารทะเลสด เช่น UV-Vis Spectrophotometry เป็นเทคนิคที่ใช้วัดค่าการดูดกลืนแสงของสารและใช้ในการวิเคราะห์ความเข้มข้นของสารในสารละลาย ข้อจำกัดของเทคนิคนี้คือราคาแพง และไม่สะดวกในการใช้งานภาคสนาม จึงมีการพัตนาและสร้างสเปกโตรโฟโตมิเตอร์แบบพิมพ์ 3 มิติ เพื่อตรวจวัดความเข้มข้นฟอร์มาลดีไฮด์ในอาหารทะเลสด ซึ่งมีความสำคัญในการลดต้นทุน พกพาสะดวก และใช้งานง่ายในภาคสนาม
คณะเทคโนโลยีการเกษตร
Efficient durian orchard development requires integrating knowledge, technology, and innovation from farmers and academics to cope with environmental changes and market demands. The Durian Web-based Learning Hub is an online learning platform developed to serve as a central hub for knowledge transfer from experts and as a space for experience exchange among farmers. Users can access learning resources conveniently and continuously. This platform is part of the Innovation Project for Production and Marketing Information Management Innovation for Enhancing the Quality of Durian Production Entering into Premium Markets, supported by the Program Management Unit for Area-Based Development (PMUA)
คณะวิศวกรรมศาสตร์
This research develops a "Smart Battery Management System (BMS) Demonstration Kit for Electric Vehicles" — a scaled-down prototype that measures battery cell voltage, current, and temperature while precisely controlling cell balancing and charge-discharge processes, supported by a real-time dashboard. The kit integrates LSTM and GRU AI models for accurate prediction of battery voltage and State of Charge (SoC) under varying load conditions, enabling early anomaly detection and predictive maintenance. Designed for exhibition displays and as a teaching resource for higher education and vocational institutions, this demonstration kit delivers meaningful impact across education, research, and innovation development in Thailand's electric vehicle industry.
คณะอุตสาหกรรมอาหาร
Extract from Centella asiatica (gotu kola) leaves is academically recognized for its key triterpenoid compounds — Asiaticoside, Madecassoside, Asiatic Acid, Madecassic Acid, and Brahminoside — which provide three primary health benefits: (1) anti-inflammatory and antioxidant effects (Hambali et al., 2024); (2) wound healing and tissue repair through collagen synthesis (Diniz et al., 2023); and (3) neuroprotective and cognitive support. Research has advanced extraction technologies to improve compound yield using safe solvents, and the extract has been incorporated into various food products, including functional beverages and traditional Thai foods, as well as dietary supplements in tablet and capsule forms. Thai FDA regulations limit triterpenoid intake to no more than 20 mg per day. Overall, the use of Centella asiatica extract in food product development is highly feasible at both laboratory and industrial scales, with strong potential for further innovation in the functional food sector.