Currently, urban agriculture is gaining increasing attention as it helps enhance food security and expand green spaces in cities. However, some people remain uninterested in urban farming, possibly due to living in urban areas or having limited space, making them perceive agriculture as something distant from their daily lives. The development of an urban agriculture card game aims to promote learning about urban farming through an engaging and enjoyable gameplay experience.
การทำเกษตรในเมืองได้รับความสนใจอย่างแพร่หลาย โดยใช้พื้นที่ว่างในเมืองเพื่อทำการปลูกพืชหรือเลี้ยงสัตว์เพื่อเพิ่มความมั่นคงทางอาหารและพื้นที่สีเขียว การเรียนรู้ผ่านเกมช่วยให้ผู้เรียนเข้าใจเนื้อหาได้ดีขึ้นและสนุกสนาน ทั้งปัจจุบันบอร์ดเกมหรือการ์ดเกมได้รับความนิยมอย่างมากจึงมีความสนใจและเล็งเห็นวิธีการเรียนรู้ผ่านการเล่นการ์ดเกมที่ได้ทั้งความสนุกสนานและความรู้ผ่านกลไกของเกม เพื่อสร้างความเข้าใจและตระหนักถึงความสำคัญของการเกษตรในชีวิตประจำวัน
คณะอุตสาหกรรมอาหาร
Oral disintegrating films (ODFs) can dissolve in the mouth instantly upon contact with saliva, without the need for water. This study aimed to investigate the effect of sorbitol concentration on the properties of oral disintegrating films containing Capsicum Oleoresin extract, which has properties that stimulate saliva secretion, making swallowing easier. The film was developed to address difficulties in swallowing, especially for individuals with dysphagia. The films were prepared using different concentrations of sorbitol and tested for rheological properties, mechanical properties, moisture content, free water content, thickness, disintegration time, contact angle, color, and antioxidant activity. The results indicated that sorbitol played a key role in increasing the flexibility and reducing the brittleness of the films. Additionally, an optimal concentration of sorbitol helped maintain the stability of the Capsicum extract and enhanced its efficacy in stimulating saliva secretion, thereby making swallowing more convenient and reducing oral friction. The films developed in this study demonstrate potential as an alternative for individuals with swallowing difficulties.
คณะอุตสาหกรรมอาหาร
This project therefore aims to develop a "Plant-based Ham Product Prototype" using king oyster mushrooms (Pleurotus eryngii) as the primary ingredient — a natural raw material with strong potential in terms of nutritional value and meat-like texture. The project also seeks to improve the production process to achieve a product with satisfactory textural and flavor characteristics, meeting the needs of a new generation of health- and environmentally-conscious consumers, while providing a foundation for further commercial development within the alternative protein market.
คณะอุตสาหกรรมอาหาร
Thailand produces over 1.2 million tons of bananas annually, generating substantial agricultural waste — particularly banana blossoms, which are highly nutritious, rich in dietary fiber and antioxidants, yet are commonly discarded. This study aimed to develop a "fiber-enriched baked snack using banana blossom powder" to add value to this underutilized raw material and meet the growing demand of health-conscious consumers. The prototype product received second runner-up recognition at the Conovative Award 2024. However, limitations were identified in terms of coarse texture, dark coloration, and residual astringency. This research therefore focuses on optimizing the pretreatment process through safe physical and chemical methods, alongside a comparative evaluation of drying techniques — including hot-air drying, freeze drying, and microwave drying — to maximize the retention of nutritional value and bioactive compounds. The findings are expected to enhance the applicability of banana blossom powder in health food products, particularly snacks requiring refined physical and sensory qualities, and to support further commercial development.