This conceptual model, inspired by the Rose Window in Gothic architecture, embodies intricate geometric patterns that reflect divine harmony and balance. Its symmetrical structure and the interplay of light passing through stained glass create a sense of movement, enhancing the sacred and mystical atmosphere. The composition evokes a celestial presence, like a window to heaven.
โครงการนี้เกิดจากแรงบันดาลใจในการสำรวจความสัมพันธ์ระหว่างศิลปะสถาปัตยกรรมกอทิกและการออกแบบสมัยใหม่ โดยนำกระจกสีมาใช้เป็นแรงบันดาลใจในการศึกษาความสมดุลและความศักดิ์สิทธิ์ของลวดลายและแสง เพื่อแสดงให้เห็นถึงความสำคัญของแสงและวัสดุในการสร้างบรรยากาศที่มีความลึกและความเคลื่อนไหว
คณะอุตสาหกรรมอาหาร
Oral disintegrating films (ODFs) can dissolve in the mouth instantly upon contact with saliva, without the need for water. This study aimed to investigate the effect of sorbitol concentration on the properties of oral disintegrating films containing Capsicum Oleoresin extract, which has properties that stimulate saliva secretion, making swallowing easier. The film was developed to address difficulties in swallowing, especially for individuals with dysphagia. The films were prepared using different concentrations of sorbitol and tested for rheological properties, mechanical properties, moisture content, free water content, thickness, disintegration time, contact angle, color, and antioxidant activity. The results indicated that sorbitol played a key role in increasing the flexibility and reducing the brittleness of the films. Additionally, an optimal concentration of sorbitol helped maintain the stability of the Capsicum extract and enhanced its efficacy in stimulating saliva secretion, thereby making swallowing more convenient and reducing oral friction. The films developed in this study demonstrate potential as an alternative for individuals with swallowing difficulties.
คณะบริหารธุรกิจ
This book introduces basic management concepts that are applicable to technological innovation development. It encompasses various tech settings like Agro & Health tech, in addition to the more commonly referred digital sector.
คณะอุตสาหกรรมอาหาร
The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.