Currently, Thailand is facing the issue of an aging agricultural workforce and a shortage of labor. The hiring process for agricultural workers is primarily based on word-of-mouth within a limited, narrow area. This may have indirect negative effects in various aspects, such as the lack of basic selection criteria (experience, skills), budget control, and hiring processes. As a result, the idea of creating a job platform specifically for farmers was conceived.Currently, Thailand is facing the issue of an aging agricultural workforce and a shortage of labor. The hiring process for agricultural workers is primarily based on word-of-mouth within a limited, narrow area. This may have indirect negative effects in various aspects, such as the lack of basic selection criteria (experience, skills), budget control, and hiring processes. As a result, the idea of creating a job platform specifically for farmers was conceived.
ต้องการให้เป็นช่องทางสำหรับเกษตรกรที่ว่างงานหลังจากหมดฤดูการเก็บเกี่ยว สามารถหางานเพื่อเพิ่มรายได้ให้กับตนเองและครอบครัวหรือเปิดโอกาสให้บุคคลนอกสาขาการเกษตรเข้ามาทำงาน โดยคนที่จะเข้ามาใช้ฟีเจอร์นี้ได้ต้องเป็นสมาชิกของธนาคารเพื่อการเกษตรและสหกรณ์การเกษตร เท่านั้น
คณะวิศวกรรมศาสตร์
Artificial intelligence for agriculture and environment is a collection of significant models for enviromental friendly Thailand development. The models create with machine learning and deep learning by Near infrared spectroscopy research center for agricultural and food products, including: Determining the nutrient needs (N P K) of durian trees by measuring durian leaves using a non-destructive technique using artificial intelligence, Identification of combustion properties of biomass from fast-growing trees and agricultural residues using non-destructive techniques combined with artificial intelligence, and Evaluation of global warming due to biomass combustion using non-destructive techniques using artificial intelligence. The basic technology used is Near infrared Fourier transform spectroscopy technology which measurement and output display can be done quickly without chemical, no requirement for special expert, and measurement price per sample is very low. But the instrument cannot be produced in Thailand.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
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คณะอุตสาหกรรมอาหาร
This study focuses on formula development and properties analysis of collagen-fortified kombucha jelly in terms of taste, appearance, and benefits to create a novel product that meets the needs of the health and beauty beverage market. Sensory testing was conducted to evaluate the quality and consumer satisfaction.