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คณะอุตสาหกรรมอาหาร
This project therefore aims to develop a "Plant-based Ham Product Prototype" using king oyster mushrooms (Pleurotus eryngii) as the primary ingredient — a natural raw material with strong potential in terms of nutritional value and meat-like texture. The project also seeks to improve the production process to achieve a product with satisfactory textural and flavor characteristics, meeting the needs of a new generation of health- and environmentally-conscious consumers, while providing a foundation for further commercial development within the alternative protein market.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
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วิทยาเขตชุมพรเขตรอุดมศักดิ์
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