Development of red brown rice milk powder fortified with biocalcium from seabass processing by-products

Abstract

Objective

Other Innovations

คณะอุตสาหกรรมอาหาร

Development of an Alternative Meat Using Omega-3-Rich Fish Oil Oleogel as a Sustainable Fat Mimetic

คณะสถาปัตยกรรม ศิลปะและการออกแบบ

Study of Possibilities of Prototyping for Decorative Item Using Material Upcycle Process in Collaborated with Local Industry

This research focuses on transforming waste materials from a micro-pile industrial establishment into value-added products through the Upcycle design process, guided by the principles of creative innovation and the 3Rs resource efficiency framework. The study aims to investigate the types and potential of discarded materials for creative product development, resulting in distinctive household and decorative items designed within the constraints of available technology and in-house craftsmanship. The outcomes were achieved through collaborative work among the industrial establishment, metal craftsmen, and the community as end users, leading to prototype products with viable commercial potential. Furthermore, the project serves as a knowledge transfer platform from academic institutions to the industrial sector, providing a practical guideline for entrepreneurs, designers, and start-ups interested in developing new products from waste materials in a creative and sustainable manner.