The current residential solar panels lack an adequate monitoring system, which hinders their optimal utilization. This research aims to design an Internet of Things (IoT) monitoring system and employ machine learning techniques to predict the current and voltage generated by solar panels. Experimental studies have revealed a correlation between dust accumulation and the current output of solar panels. The proposed system facilitates the prediction of the optimal time for cleaning solar panels.
ประเทศไทยนั้นเป็นประเทศในเขตร้อนที่เหมาะสมต่อการติดตั้งโซลาร์เซลล์เป็นอย่างมาก แต่เนื่องด้วยปริมาณฝุ่นเพิ่มขึ้นในทุกๆ ปี ซึ่งปริมาณฝุ่นนี้มีผลกระทบต่อแผงโซลาร์เซลล์ จึงมีแนวคิดในการพัฒนาระบบติดตามดูแลแผงสำหรับครัวเรือน ที่โดยส่วนใหญ่ไม่ได้มีการดูแลอย่างเหมาะสม
คณะวิทยาศาสตร์
Microalgae are rich in bioactive compounds that may contribute to the growth of probiotics, which require appropriate nutrients, known as prebiotics, to thrive. This study aims to evaluate the effectiveness of crude extracts from intracellular components residues of the microalga Chlorella sp. KLSc61 in promoting the growth of the probiotic bacterium Lactiplantibacillus plantarum JCM1149 under simulated gastrointestinal conditions. The intracellular extracts were obtained using 70% (v/v) ethanol, and their effects on probiotic growth were tested at concentrations of 0.1%, 0.75% and 1.5%. The growth of Lactiplantibacillus plantarum JCM1149 was assessed using the drop plate method. The findings of this study will provide insights into the potential of Chlorella sp. KLSc61 extracts in enhancing probiotic growth, which could lead to the development of synbiotic dietary supplements containing both probiotics and prebiotics. Additionally, this study may serve as a foundation for further research on the role of microalgal extracts in gut health and immune system modulation.
คณะอุตสาหกรรมอาหาร
This research aims to develop plant-based Thai traditional sausage(Sai oua) using young jackfruit as the main raw material. To be an alternative to replace meat by studying the development of formula, changes in physical and physical chemistry during the preservation of the product, young jackfruit has dominant properties of meat-like fibres and can absorb the smell and taste of spices well. The results of the study found that young jackfruit that have been boiled at 100 degrees Celsius for 30 minutes have the fibre closest to cooked chicken. In addition, the study of changes during storage at different temperatures found that the colour and Water Activity (Aw) have changed slightly. While the pH value (pH) decreased and the value of Thiobarbituric Acid Reactive Substances (T-BARS) increased. In terms of texture, it was found that the toughness increased and the elasticity decreased. Compared to the control formula, this study suggests that young jackfruit is a suitable raw material for the production of fillings from plants.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
This study aims to develop a board game for teaching Integrated Farming System and to examine the learning achievement of third-year vocational certificate students at Ratchaburi College of Agriculture and Technology who used the board game as a learning tool. The research instruments included a board game developed using the Educational Boardgame Design Canvas. The board game is a strategic planning game consisting of five game boards, and 166 cards categorized into four types: 30 event cards, 60 special action cards, 16 character cards, and 60 production cards. It also includes 180 resource tokens of six kinds: 60 water tokens, 60 soil tokens, 45 plant product tokens, 45 animal product tokens, 45 aquatic product tokens, and 45 currency tokens. Additional components include one die and five player aid sheets. The game emphasizes planning and decision-making in integrated farming to maximize production and achievement points under game conditions and simulated scenarios. Research tools also included pre-and post-tests and a satisfaction questionnaire. The results indicated that students’ average scores significantly increased at the .05 level after using the board game, with the average pre-test score at 6.54 and the post-test score rising to 17.71. Additionally, an analysis of student satisfaction with board game-based learning revealed a high level of satisfaction (mean score = 4.45). The highest-rated aspects were the teacher’s implementation of post-tests (mean score = 4.69) and the engaging and diverse teaching methods used (mean score = 4.66).