Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
-
คณะเทคโนโลยีการเกษตร
Major medical and veterinary pests including the mosquitoes, houseflies and cockroaches pose health problems for humans and mammals and create more visual obstruction. Therefore, this research discovered a formula of essential oils and active ingredients from herbal plants that are highly effective in controlling and eliminating these insects compared to chemical insecticides, are safe for non-target organisms living in the environment, and are stable and maintain the active properties of the compounds. These formulas can be developed into environmentally friendly natural products to replace or reduce the use of chemical insecticides.
คณะวิศวกรรมศาสตร์
This research suggested natural hemp fiber-reinforced ropes (FRR) polymer usage to reinforce recycled aggregate square concrete columns that contain fired-clay solid brick aggregates in order to reduce the high costs associated with synthetic fiber-reinforced polymers (FRPs). A total of 24 square columns of concrete were fabricated to conduct this study. The samples were tested under a monotonic axial compression load. The variables of interest were the strength of unconfined concrete and the number of FRRlayers. According to the results, the strengthened specimens demonstrated an increased compressive strength and ductility. Notably, the specimens with the smallest unconfined strength demonstrated the largest improvement in compressive strength and ductility. Particularly, the compressive strength and strain were enhanced by up to 181% and 564%, respectively. In order to predict the ultimate confined compressive stress and strain, this study investigated a number of analytical stress–strain models. A comparison of experimental and theoretical findings deduced that only a limited number of strength models resulted in close predictions, whereas an even larger scatter was observed for strain prediction. Machine learning was employed by using neural networks to predict the compressive strength. A dataset comprising 142 specimens strengthened with hemp FRP was extracted from the literature. The neural network was trained on the extracted dataset, and its performance was evaluated for the experimental results of this study, which demonstrated a close agreement.
คณะเทคโนโลยีการเกษตร
This study aimed to investigate the effects of different salinity levels on survival rate and growth performance of golden apple snail (Pomacea canaliculata). The experiment was conducted at salinity levels of 0, 5, 10, and 15 ppt, with four replicates each, over an 8-week period. The results showed that golden apple snails reared at 5-10 ppt exhibited survival rates and growth performance not significantly different (p>0.05) from those in the freshwater control group (0 ppt). These findings suggest the potential for developing golden apple snail culture in brackish water systems and the possibility of integration with other brackish water species in polyculture systems.